OK, just tripped on something.
1 box of "Pacific Natural Foods" soup, the "Curried Red Lentil" one.
1-2 lbs of chicken breasts or thighs, skin off, no bones.
1/2 pkg of chopped broccoli (frozen)
1/2 pkg of chopped spinach (frozen)
1/2 pkg of pepper onion mix (frozen)
1-2 cups of rice prepared as per pkg directions
1 T of chicken rice paste (optional- found at asian food stores)
1. Prepare rice with rice paste.
2. Pour soup into large covered skillet
3. Place chicken in soup and bring to a low boil
4. When rice is done.....scoop into skillet with chicken/soup
5. Add frozen veggies, stir.
Simmer until rice is tender, chicken is done (med to med-hi heat, keep it bubbling but not boiling)
Taste.
Additional seasoning may not be necessary- however; pepper, cumin, light salt if desired.
1 box of "Pacific Natural Foods" soup, the "Curried Red Lentil" one.
1-2 lbs of chicken breasts or thighs, skin off, no bones.
1/2 pkg of chopped broccoli (frozen)
1/2 pkg of chopped spinach (frozen)
1/2 pkg of pepper onion mix (frozen)
1-2 cups of rice prepared as per pkg directions
1 T of chicken rice paste (optional- found at asian food stores)
1. Prepare rice with rice paste.
2. Pour soup into large covered skillet
3. Place chicken in soup and bring to a low boil
4. When rice is done.....scoop into skillet with chicken/soup
5. Add frozen veggies, stir.
Simmer until rice is tender, chicken is done (med to med-hi heat, keep it bubbling but not boiling)
Taste.
Additional seasoning may not be necessary- however; pepper, cumin, light salt if desired.
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